Sunday, July 2, 2023
HomeBudgetApple and Blueberry Crumble - Sustainable Cooks

Apple and Blueberry Crumble – Sustainable Cooks


This scrumptious Apple and Blueberry Crumble will develop into your go-to dessert! Really easy to make, this blueberry apple crisp captures all of the superb fruit flavors in a single scrumptious dish.

a white ceramic baking dish filled with an apple and blueberry crumble, topped with a gold serving spoon.

As an Amazon Affiliate, I earn from qualifying purchases.

Made with candy apples, and contemporary (or frozen!) blueberries, this apple and blueberry crumble is certain to develop into a household favourite.

Even higher, you’ll be able to throw it collectively in minutes with pantry and freezer staples.

What’s the Distinction Between a Crumble and a Crisp?

Each a crumble and crisp embrace a fruit base with a streusel-style topping. Typically, a crumble has a flour and butter topping, and a crisp topping contains oats.

Many individuals use these phrases interchangeably when speaking about this sort of dessert.

Apple Blueberry Crumble Components

apples, blueberries, butter, flour, and other ingredients on a white board.

This recipe accommodates:

  • Apples – select a baking apple like Gala, Fuji, Granny Smith, or Braeburn.
  • Blueberries – contemporary or frozen will work. See FAQs beneath on utilizing frozen blueberries.
  • Cornstarch
  • Sugar – each white and brown
  • Lemon juice
  • All-purpose flour – see FAQ beneath on making this gluten-free.
  • Butter – salted or unsalted each work and see FAQ beneath on making this dairy-free.
  • Cinnamon
  • Vanilla extract

When you’ve got leftover contemporary blueberries, contemplate making our entire wheat blueberry buttermilk muffins, blueberry freezer jam, blueberry ice cream, and blueberry rhubarb jam.

Easy methods to Make Apple and Blueberry Crumble

*I’ll stroll you thru it right here with some pictures and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the publish with precise measurements, and so on. You too can click on “leap to recipe” to skip down.

Butter a 9×13 baking dish and preheat the oven to 350˚F (180˚C).

Then you definitely’re going to sort out the apples. You may peel them or depart them unpeeled – chef’s alternative. I want to peel them, however you do you.

Slice and chop the apples into ~1/2-inch items. Do your greatest to make the sizes uniform in order that every part bakes evenly.

To make quick work of this, I really like utilizing my apple peeler and corer. It additionally helps when canning applesauce, canning apple pie filling, dehydrating apples, making steamed apples with cinnamon, and canning apple butter.

Seize a mixing bowl and toss the apples with the blueberries, lemon juice, cornstarch, and only a little bit of sugar. Professional tip: to avoid wasting on dishes, IF you’ve got a deep baking dish, go forward and blend all this immediately within the dish.

For those who didn’t combine the fruit within the baking dish, go forward and add it now. Scrape any juices and sugar over the fruit that has amassed within the backside of the blending bowl.

In a microwave-safe mixing bowl, heat butter till it’s about 50% melted and 50% softened. You don’t need it’s all liquid, however you additionally don’t need it totally stable. See the picture beneath if you happen to want a visible illustration of this.

Add flour, white and brown sugars, cinnamon, and vanilla extract. Stir with a fork to distribute the butter. The combination ought to have some clumps and if you happen to seize a pinch of it and make a ball, it ought to maintain collectively. It ought to really feel like buttery sand. Professional tip: don’t eat precise sand.

Prime the fruit with the crumble combination. Some clumps are okay, however break aside any overly massive clumps.

Bake it uncovered for 45-50 minutes or till the crumble topping is calmly browned and the fruit is effervescent. For greatest outcomes and to forestall lava mouth, go forward and let it cool for 15(ish) minutes earlier than serving.

4 photos showing the process of making a fruit crisp.

What to Serve With Blueberry Apple Crisp

This crisp is totally scrumptious topped with vanilla ice cream, selfmade whipped cream, and even some Greek yogurt. We additionally find it irresistible by itself with out the rest after baking.

HOW TO STORE AND REHEAT

Storing Leftovers: Permit the crisp to chill and retailer lined leftovers at room temperature for 2-3 days or within the fridge for 4-5 days.

Reheating Leftovers: Blueberry apple crumble will be loved chilly, at room temperature, or heated. To reheat, cowl and microwave particular person servings for 35 seconds.

Freezing Crumble: You may assemble the crumble and freeze it unbaked for 3-4 months, so long as you cowl it tightly to forestall freezer burn. I might cowl it with plastic wrap after which foil.

To freeze leftover baked crumble, switch it to freezer-safe containers and freeze for 3-4 months.

Incessantly Requested Questions

Can I Use Frozen Blueberries?

Sure, frozen blueberries would work nice on this crisp!

You’ve gotten two choices for utilizing frozen blueberries: 1) rinse the frozen blueberries in a strainer/mesh sieve till thawed, after which add them to the fruit combination or 2) add them fully frozen and enhance the cornstarch by 1 tbsp.

You too can try our tutorial on freezing blueberries to create your personal freezer stash.

Can I Use Frozen Apples?

You positive can! Utilizing frozen fruit makes assembling this crumble a breeze.

In contrast to thawing the blueberries, I don’t suggest thawing the apples earlier than including them to the fruit combination. There’s an excessive amount of likelihood that they’ll oxidize (brown) in the course of the thawing course of.

As an alternative, add them immediately from the freezer and enhance the cornstarch by 1.5 tsp.

You too can try our tutorial on freezing apples to create your personal freezer stash.

Can This Recipe Be Gluten-Free?

Completely! You may both sub in your favourite cup-for-cup gluten-free flour or use all old school oats.

Gluten-free flour tends to be a bit “thirsty” with liquids/fat which can lead to a dry topping texture. Begin with the 8 tbsp of butter listed within the recipe, however count on so as to add 1-2 tbsp extra to attain the identical texture.

Try our gluten-free blackberry crisp recipe and gluten-free strawberry rhubarb crisp for extra data.

Can This Recipe Be Dairy-Free?

You wager! Sub in your favourite dairy-free butter for the butter listed within the recipe card.

To make it extra economical, you possibly can additionally use half plant-based butter, and half melted coconut oil.

blueberry and apple crisp in a baking dish with a scoop missing.

Professional Suggestions/Recipe Notes

  • Spoon the flour into the measuring cup as a substitute of the ol’ “scoop and dump” technique. That may pack the cup too full and can produce a dry crumble topping.
  • Sustainability tip: to save cash and sources, use the leftover butter wrapper to grease the baking dish.
  • For those who depart the peel on the apples, contemplate choosing apples with thinner pores and skin similar to Fuji or Braeburn. Granny Smith apple peels will be considerably thick when baked.
  • In case your apples are additional candy, you’ll be able to pass over the 1/4 cup of sugar altogether. If they’re additional tart, enhance the sugar to 1/3 cup.

Extra Scrumptious Desserts To Strive

a fruit crisp topped with vanilla ice cream in a white bowl.

Apple and Blueberry Crumble

Prep Time10 minutes

Cook dinner Time50 minutes

Whole Time1 hour

This scrumptious apple and blueberry crumble will develop into your go-to dessert! Really easy to make, this blueberry apple crisp captures all of the superb fruit flavors in a single scrumptious dish.

  • Preheat oven to 350˚F (180˚C).

  • Flippantly butter a 9×13 inch baking dish.

  • In a medium mixing bowl, mix blueberries, apples, cornstarch, sugar, and lemon juice. Gently stir with a silicone spatula to distribute cornstarch and sugar.

    4 cups blueberries, 6 cups apples, peeled and reduce into 1/2 inch items, 3 tbsp cornstarch, 1/4 cup white sugar, 2 tsp lemon juice

  • Add the fruit combination to the baking dish, scraping any juices and sugar over the fruit that has amassed within the backside of the bowl.

  • In a microwave-safe mixing bowl, heat butter till it’s about 50% melted and 50% warmed via.

    8 tbsp butter

  • Add flour, white and brown sugars, cinnamon, and vanilla extract. Stir with a fork to distribute the butter.

    1 1/4 cup all-purpose flour, 1/4 cup white sugar, 1/3 cup brown sugar, 3/4 tsp floor cinnamon, 1 tsp vanilla extract

  • Prime fruit with crumble combination. Some clumps are okay, however break aside any massive clumps.

  • Bake, uncovered for 45-50 minutes or till the crumble topping is calmly browned and the fruit combination is effervescent.

  • Cool for 10-Quarter-hour and serve.

  1. Spoon the flour into the measuring cup as a substitute of the ol’ “scoop and dump” technique. That may pack the cup too full and can produce a dry crumble topping.
  2. In case your apples are additional candy, you’ll be able to pass over the 1/4 cup of sugar altogether. If they’re additional tart, enhance the sugar to 1/3 cup.
  3. Gluten-free possibility: both sub in your favourite cup-for-cup gluten-free flour or use all old school oats.
  4. Dairy-free possibility: sub in your favourite dairy-free butter or use half plant-based butter and half melted coconut oil.
  5. Storing Leftovers: Permit the crisp to chill and retailer lined leftovers at room temperature for 2-3 days or within the fridge for 4-5 days.

Store this Put up:

(could embrace affiliate hyperlinks)

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments