With buttery brioche and a cinnamon-scented banana custard, this Banana French Toast recipe is a breakfast favourite. It’s a basic French toast recipe with a little bit of a twist!
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This banana French toast is just not utterly conventional as a result of, as you’ve most likely guessed by the title, it’s made with bananas (shock!). We’re not utilizing slices of banana on high for garnish however mashed/blended banana within the custard itself.
It’s not a French toast casserole or an in a single day recipe. Nope, we’re making griddled French toast, cooked proper on the stovetop to get breakfast (or breakfast for dinner) on the desk quick.
Components
This recipe has:
- Bananas – The riper the bananas, the sweeter your French toast might be. Ripe bananas even have a extra pronounced banana taste.
- Eggs – Let these come to room temperature.
- Complete milk
- Half-and-half*
- White sugar
- Brown sugar** – Both gentle or darkish will work on this recipe.
- Vanilla extract
- Nutmeg – Freshly floor nutmeg is at all times greatest, however a jar of floor nutmeg is simply positive too.
- Floor cinnamon
- Brioche bread – One other enriched bread, like challah or Japanese milk bread, is a good substitute for brioche.
- Butter – Salted or unsalted is ok.
*Half-and-half is a really American/North American product. If it’s not offered in your shops, you possibly can exchange it with half heavy cream and half complete milk. In Canada, it’s labeled as “10% cream”.
**Should you’re out of brown sugar, do you know you may make your individual? Take a look at our tutorial on methods to make brown sugar.
Step By Step Directions
*I’ll stroll you thru it right here with some photographs and ideas, and also you’ll additionally discover a printable recipe card on the backside of the publish with actual measurements, and many others. You can too click on “bounce to recipe” to skip down.
Use a fork or potato masher to mash the bananas in a medium mixing bowl. Whisk the eggs, milk, half-and-half, each sugars, vanilla extract, nutmeg, and cinnamon into the mashed bananas. (You can too use an immersion blender, which is what I choose to do.)
Pour the egg combination into a big baking dish or cake pan. Add the slices of bread to the pan; as many as will match. Use a fork to frivolously press the bread into the egg combination. Permit it to soak for 3-5 minutes.
Flip the bread and gently press the opposite facet into the egg combination. Soak for an additional 2-3 minutes.
Whereas the bread is soaking, preheat a heavy skillet over medium-low warmth.
Soften half of the butter within the skillet. I really like utilizing forged iron right here as a result of it offers the very best sear. You can too use no matter you’ve got available.
Place 1-2 slices of bread into the skillet and prepare dinner till the bottoms are golden brown. Flip and prepare dinner till the opposite facet is golden brown.
Repeat with the remaining bread, melting extra butter within the pan as wanted. Professional tip: Should you’re making a double batch, preheat your oven to the bottom temperature (normally about 170˚F), and put the completed French toast on a baking sheet within the oven to maintain heat.
HOW TO STORE AND REHEAT
Storing Leftovers: Retailer leftover banana French toast in an air-tight container within the fridge for 2-3 days.
Reheating Leftovers: You may reheat the French toast within the microwave or bake it in a 350ºF oven till it’s warmed via. I additionally like to reheat it in my air fryer at 350˚F for 3 minutes.
Freezing Leftovers: Freeze leftovers in an hermetic container or freezer bag with wax or parchment paper between the layers. Reheat from frozen or thaw within the fridge in a single day, then reheat.
RECIPE VARIATIONS & OPTIONAL ADDINS
For double the banana taste, make caramelized banana French toast. Lower a agency banana into slices on a bias; soften butter and brown sugar in a skillet, then prepare dinner the banana slices on this combination. Spoon the caramelized bananas over the French toast earlier than serving.
Need some extra topping concepts? Contemporary berries, candied pecans, toasted coconut, or selfmade caramel sauce are additionally incredible on this French toast.
Brioche is the basic alternative for French toast, however you too can attempt sourdough, French bread, and even baguette slices. Chocolate babka for French toast is a deal with too, particularly with the banana custard on this recipe!
WHAT TO SERVE WITH THIS RECIPE
Spoon blackberry syrup or strawberry syrup over the completed French toast, sprinkle with selfmade powdered sugar, or serve it alongside oven-baked bacon, make head scrambled eggs, and forged iron potatoes for a whole breakfast.
PRO TIPS/RECIPE NOTES
- Measure the bananas, relatively than merely utilizing 4 bananas and assuming it’s the correct amount. Mash the bananas, then measure; you possibly can freeze any additional for smoothies. Should you use an excessive amount of, it can throw off the proportions of the custard.
- Don’t let the bread soak too lengthy, or it can start falling aside. Watch out when transferring bread from the pan to the skillet, too.
- Should you’d like, you need to use stale bread or toast the bread in a 325ºF oven earlier than beginning the recipe. It’s not obligatory, however stale bread does take in the custard a bit extra.
Extra Breakfast Recipes You’ll Love
Banana French Toast
With buttery brioche and a cinnamon-scented banana custard, this banana French toast recipe is a breakfast favourite. It’s a basic French toast recipe with a little bit of a twist!
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In a medium mixing bowl, mash bananas with a fork or potato masher.
2 cups bananas, mashed
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Add eggs, milk, half-and-half, each sugars, vanilla extract, nutmeg, and cinnamon to the mashed bananas. Whisk effectively or mix utilizing an immersion blender.
4 eggs, 3/4 cup complete milk, 3/4 cup half-and-half, 2 tbsp white sugar, 1 tbsp brown sugar, 1 tsp vanilla extract, 1/8 tsp nutmeg, 1 tsp floor cinnamon
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Pour the egg combination into a big baking dish or cake pan.
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Add as many slices of bread as you possibly can match into the pan. Utilizing a fork, gently press the bread down into the egg combination and permit it to take a seat for 3-5 minutes.
12 slices brioche bread
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Flip the bread over and gently press the opposite facet of the bread down into the egg combination. Permit it to take a seat for 2-3 minutes.
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Whereas the bread is soaking, preheat a heavy skillet over medium-low warmth.
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Add half of the butter to the skillet and permit it to soften.
5 tbsp butter, divided
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Place 1-2 slices of bread into the skillet and prepare dinner till one facet is golden brown. Flip, and prepare dinner till the opposite facet is golden brown.
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Repeat with the remainder of the bread, melting the remainder of the butter within the pan as wanted.
- Measure the bananas, relatively than merely utilizing 4 bananas and assuming it’s the correct amount. Mash the bananas, then measure; you possibly can freeze any additional for smoothies. Should you use an excessive amount of, it can throw off the proportions of the custard.
- If the bread soaks longer than the time really useful, watch out when transferring bread from the pan to the skillet. It will possibly turn out to be very mushy and onerous to maneuver.
- Diet values are an estimate solely.
Diet Information
Banana French Toast
Quantity Per Serving (2 slices)
Energy 407
Energy from Fats 171
% Each day Worth*
Fats 19g29%
Saturated Fats 10g63%
Trans Fats 0.4g
Polyunsaturated Fats 2g
Monounsaturated Fats 5g
Ldl cholesterol 148mg49%
Sodium 413mg18%
Potassium 392mg11%
Carbohydrates 47g16%
Fiber 4g17%
Sugar 18g20%
Protein 12g24%
Vitamin A 641IU13%
Vitamin C 5mg6%
Calcium 167mg17%
Iron 3mg17%
* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.
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